Food Technology

“Tell me and I forget – show me and I may remember – let me do it, and I learn.” Prue Leith

Students are given opportunities to work in a variety of cross-curricular activities to experience and develop skills in planning, preparing and serving food. Events such as the annual Year 13 Variety Show, Olympic theme day, Eco week, the Carnival and after-school clubs are examples of where students are encouraged to create top quality products suitable for a variety of different occasions.